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Peel and finely slice garlic, chilli and ginger

Pick leaves roughly of coriander, then thinly slice the beef steak

Cook the rice noodles in boiling salted water per the packet instructions, then drain and set aside

Heat a splash of vegetable oil in a large wok over a high heat, add the beef slices, garlic, ginger and chillies and stir-fry until just cooked

Add vegetables and a good splash of soy sauce, sesame oil and lime juice

Add noodles and stir for 30 seconds

Add the coriander and toss until well mixed with the beef then serve