Serves 4

2 bunches leafy greens (kale, chard, collards), washed and chopped
2 tbsp olive oil
Juice of 1 lemon
½ tsp turmeric
2 dashes salt and pepper


Heat the olive oil in a large skillet over medium heat.
Add the greens and a splash of water.
Sauté until the greens start to wilt.
Remove from heat and sprinkle with lemon juice, turmeric, salt and pepper.

Serve & enjoy!

Tip: Serve this as a side dish (hot or cold), or add to soup.