2-3 lbs salmon fillets

¼ cup soy sauce or tamari

¼ cup sesame oil

1 lemon, juiced

2 tablespoons honey

1 tablespoon of ginger, shredded

1 tablespoon coconut oil

2 tablespoons diced green onions or chives

2 tablespoons sesame seeds

Mix soy sauce, sesame oil, lemon juice, honey and ginger to make a marinade.

Place salmon in a glass dish and cover with marinade. Let sit for a few hours or so.

Heat a large frying pan over medium heat, place salmon in pan skin side down and cook for 2-3 minutes.

Pour marinade into the pan, lower the heat and cook for 3-5 more minutes or until salmon flakes easily with a fork.

Sprinkle with diced green onions/chives and sesame seeds.

Serve and Enjoy!


Wild salmon can contain up to 4 times the amount of Vitamin D as farmed salmon, so, when possible, always get WILD!