by Limitless Health Co. | Oct 18, 2017
Serves 12 3 large eggs 5 mashed bananas ½ cup almond butter ¼ cup coconut oil 1 tsp vanilla ½ cup coconut flour 1 tbsp cinnamon 1 tsp baking powder 1 tsp baking soda pinch of sea salt Preheat oven to 350F. Line 12 muffin cups with liners. In a food processor or stand...
by Limitless Health Co. | Oct 17, 2017
Serves 2 ¾ cup dry quinoa (pre-rinsed) 2 tbsp coconut oil 1 medium onion, diced 1 bell pepper, chopped 1 dash salt ½ tbsp turmeric 1 dash black pepper 2 cups broccoli, chopped In a saucepan place 2 cups of water and bring to a boil. Reduce heat and add the quinoa and...
by Limitless Health Co. | Oct 12, 2017
Serves 1 1 cup steeped chamomile tea, cooled 1 peach, diced Place both ingredients into a blender and blend until smooth. Add ice if desired. Serve & enjoy! Tip: You can use fresh or frozen peaches.
by Limitless Health Co. | Sep 6, 2017
Serves 2 Salad: 4 cups kale, divided 1 cup cooked beans of your choice (white beans, chickpeas, etc.) 1 cup cooked quinoa, divided 1 cucumber, sliced and divided Sliced Tuna (Optional) Sliced Apple (Optional) Cucumber Dill Dressing: ½ cup tahini ½ lemon, juiced 2 tbsp...
by Limitless Health Co. | Aug 17, 2017
Serves 2 1 cup blueberries (fresh or frozen) 1 cup oats (gluten-free) 1 cup almond milk 1 tablespoon chia seeds 2 tablespoons hemp seeds ½ teaspoon cinnamon 1 banana, sliced ¼ cup chopped walnuts Blend blueberries in the food processor until smooth. Mix blueberries,...
by Limitless Health Co. | Aug 9, 2017
Serves 4 2 apples, chopped 1 tbsp coconut oil ½ tsp ground cinnamon ⅛ tsp sea salt ¼ tsp vanilla extract Place chopped apples into a small saucepan with 2 tbsp water. Cover and cook over medium heat, stirring occasionally. After about 5 minutes the apples will become...
